Michelin&#39;s summer new products come. . . In this hot summer, the small fresh Chinese beauty of the house creates a fresh and comfortable environment, and the excellent night view makes people intoxicated. On the ingredients, a &quot;fresh&quot; word runs through the whole time. The seafood is fresh and fresh, retaining the authentic Ningbo flavor and original flavor. Low temperature cooked drunk red head 🦐 shrimp, shrimp meat is moist, fresh and sweet; the squid is frozen and cool and delicate, and the entrance is melted; Puning tofu roasted salmon, salty fragrance overflows, as if in a fishing village. Fragrance soaked in 🫘 broad beans, soft fennel, seasonal dishes that cannot be missed in early summer. White rice 🍚 with eight-flavored dishes, salted fish dried, shrimp skin and other salted rice, can be called the artifact of eating, it is really appetizing. Unit 403, fourth floor of Huanmao Plaza, No. 999 Huaihai Middle Road, Xuanfu Xiaoxian (Huanmao iapm Store)

Trip.Gourmet 2024

Yong Fu (Huangpu)

Shikumen is the most representative residential building in Shanghai, and is generally considered to be one of the symbols of Shanghai&#39;s modern urban civilization. This type of building has absorbed a lot of residential styles in the Jiangnan region, with stone as the door frame and black lacquered solid thick wood as the door leaf, so this type of building is named &quot;Shikumen&quot;. Sitting in a restaurant with a Shikumen atmosphere and eating local dishes will definitely make you feel nostalgic while enjoying the food. Today, I will take you to the corner of Shanghai Old Alley to eat.

Environment: The corner is really at the corner, at the junction of Ruijin 1st Road and Changle Road, opposite the New Jinjiang Hotel, on the 2nd floor of Fuxing Commercial Building in front of Exit 3 of Huaihai Middle Road Station on Metro Line 13. Take the long escalator on the first floor to the second floor and you can see the photo walls of the clear brick walls on both sides are all the original Shanghai style in the alleys in Shikumen. Entering the second floor, there are old bicycles, phonographs, copper table lamps with green glass covers in old Shanghai during the Republic of China, advertisements of women wearing cheongsam during the Republic of China, and dining areas divided by Fang and Li, with mosaic marble floor tiles. One room is also full of old suitcases, which is full of the sense of age.
There are large round tables that can seat 16 people, and wooden tables that can accommodate 2-3 people for a drink. The tableware is simple and plain.

Service: At the entrance, there is a usher who greets you warmly and takes you to the corresponding dining area according to the number of guests. There may be many dining areas and they are scattered, so the waiters are in a hurry. I sat in the individual guest area, but as long as you see a waiter nearby and signal him, he will definitely come to serve you. Overall, it&#39;s okay.
| Shanghai Braised Pigeon^ The whole braised pigeon is braised in a thick oily red sauce, sprinkled with white sesame seeds, and the taste is also fresh and sweet. Overall, it&#39;s good.
|Eight Treasures Spicy Sauce Small Rice Cake^This signature dish is a must-order dish when you enter the restaurant. It has shrimp, green beans, pork belly, crispy peanuts, glutinous but non-sticky rice cake cubes, potatoes, mushrooms, and various fruits. It is fresh and sweet with a slightly spicy taste.
|Eel Shreds in Fried Oil^The eels here are all big and plump yellow eels, so this pot of eel shreds in fried oil just out of the pot are all large pieces of eel shreds, which are very &quot;spicy&quot;. When you take a bite, the tender and smooth eel shreds wrapped in sauce are very tasty and satisfying.
|Dry Braised Big Fish Head^I like to eat fish. This big fish head is really big. I tried hard to eat it but didn&#39;t finish it. It seems that I overestimated my fighting power. The taste is a bit sweet and sour, so it is still to my taste.
There are many Internet celebrity restaurants now, but after the opening, they will gradually become bland after the fresh period. The dishes at the corner are suitable for bringing the elders to experience, let them eat local dishes, and reminisce the feeling of eating in Shikumen when they were young.

The old restaurant is also very exquisite, the dishes are beautiful and delicious, the service standard is first-class, the revolving restaurant has the best view, you can enjoy the scenery of the Pujiang River in an hour and a half, business banquets and family hospitality are very suitable, and you will come later!

Very authentic local dishes, the carp is very fresh, the meat is bitten with elastic beef tongue super tender, the set meal is very innovative for each person, the carrot is cut happy birthday

[Environment] Shunji Restaurant is a popular restaurant in the City Hotel. It is located on the 5th floor of this four-star City Hotel. Across the street is the famous Mahler Villa. The bustling street scene is in full view, but there is no noise. Elegance and low-key are the impressions, and the quietness in the bustle makes people feel comfortable. The restaurant environment ensures privacy. At the same time, with the selection of top-quality ingredients, it also guarantees the freshness and quality of the dishes, giving you an exclusive enjoyment like private customization. The high cost-effectiveness has created this private restaurant of Shanghai local cuisine, which is the best choice for business banquets and gatherings of relatives and friends. In terms of dishes, the restaurant uses fresh and healthy ingredients and insists on cooking authentic local dishes, which are healthy and natural. Specially recommend the restaurant&#39;s secret smoked fish and braised pork:

[Taste] Local signature smoked pomfret
Smoked fish is a traditional local dish suitable for all ages. Unlike other restaurants that use pomfret or herring, theirs uses cod, which is more tender. The smoked fish is fried to perfection and soaked in a slightly sweet sauce, with crispy skin and tender meat. It is so delicious that you can&#39;t even spit out the fish bones.

Shunji&#39;s secret braised pork
For Shanghai people, braised pork is not a new dish, but braised pork made from a whole piece of ribs is rare! Shunji&#39;s secret braised pork has thick sauce, tender meat and delicious taste. The pork ribs are carefully selected with fat and lean meat. The lean meat on the bone has a tighter texture. The fat has long been stewed and the fat has long gone. From the quality of the meat to the taste of the braised meat, it is impeccable, very tasty, and melts in the mouth. One bite is a great sense of satisfaction! Girls who usually don&#39;t touch fat meat will definitely be unable to hold back and start eating!

Bamboo shoots, cordyceps and chicken soup
The aroma immediately hits the nose when it is served. Shunji&rsquo;s selection of ingredients is extremely sophisticated. It selects old hens over three years old caught in the deep mountains of Anhui. The crisp and tender bamboo shoots from Shu are slowly stewed for six hours. Pick up a spoonful and you will see the golden luster from inside to outside and from top to bottom, with a warm and mellow taste!

Shunji Pot Stickers
The typical skin is thin and the filling is rich. The bottom of the pot stickers is the fried part, which is an attractive golden color. The upper part tastes soft and chewy, the bottom is crispy, and the filling is delicious.

Shunji Fried King
This dish is particularly refreshing, with palm treasures, cashews, vegetables, etc.! It is very suitable for everyone to chat and eat!

[Service] In addition, the restaurant provides intimate private customization services. The chef can adjust the menu according to the guest&rsquo;s budget and preferences, allowing people to enjoy a unique dining experience. The restaurant has a limited number of guests per day and a high occupancy rate. Reservations must be made in advance. It can be seen that this private restaurant is loved by diners! This authentic local cuisine restaurant gathers the most exquisite ingredients from all over the country, and directly brings &quot;A Bite of China&quot; to the table, making it hard to not drool even after eating!

No.11 of Local Restaurants in Shanghai

The handsome chef&#39;s shop on Changle Road, I often see this store when I stay in a nearby hotel. It seems that the business has been very good. Today, I saw this group purchase on Trip.com and I came to try it. The salt field shrimp fried eggs and braised pork are good, but the overall dishes are too oily.

This is the best restaurant to try out in the week! The dishes, presentation, service, environment, each item is impressive, it is really a food trip that is full of eyes and satisfying the body and mind! Although I did not see the chef, but definitely a master of cooking, every dish is amazing - beautiful, delicious! Slightly regrettable: chicken soup soaked in the main character of East cabbage - cabbage, a bit stiff, not thick, not because of the chef&#39;s cooking level, but because of the seasonal relationship, cabbage has not been frosted, so, the taste is slightly low. commendable, The handsome brother William (see his name from his badge) who served us was very attentive. We felt his sincerity and warmth. After the meal, we also took us to visit the whole villa and introduced us to the vicissitudes and vicissitudes of the century-old building.

Michelin Yongfu&#39;s new summer products are coming. . .

In this hot summer,
Yongfu Xiaoxian Chinese aesthetic creates a fresh and comfortable environment,
The excellent night view makes people intoxicated.
In terms of ingredients, the word &quot;fresh&quot; runs through the whole process.
The seafood arrives fresh in Shanghai, retaining the authentic Ningbo flavor and original flavor.

The low-temperature cooked red-headed shrimp, the shrimp meat is elastic, sweet and sweet;
The hairtail jelly is cool and delicate, melting in the mouth;
Puning tofu braised medium pomfret, salty and fragrant, as if you are in a fishing village.

Fava beans soaked in sesame oil, soft and crispy, a seasonal delicacy that cannot be missed in early summer.

White soaked rice 🍚 with eight-flavor dish, salted dried fish, shrimp skin and other salty rice, can be called a rice artifact, which really makes people appetite.

Yongfu Xiaoxian (IAPM store)
Unit 403, 4th floor, IAPM Plaza, No. 999 Huaihai Middle Road

米其林甬府的夏日新品来袭。。。在这炎炎的夏日中，甬府小鲜中式美感打造清新舒适的环境，绝佳的夜景，让人陶醉。&nbsp;食材上，一个&ldquo;鲜&rdquo;字贯穿始终。海鲜新鲜抵沪，保留道地宁波味，原汁原味。&nbsp;低温熟醉红头🦐虾，虾肉弹润，鲜甜回甘；带鱼冻清凉细腻，入口即化；普宁豆腐烧中鲳鱼，咸香四溢，仿佛置身渔村。香油浸🫘蚕豆，细软酥香，初夏不可错过的时令佳肴。白泡饭🍚配八味碟，咸鱼干、虾皮等咸下饭，堪称下饭神器，真的让人胃口大开。&nbsp;甬府小鲜(环贸iapm店)淮海中路999号环贸广场四楼403单元

甬府作为一家黑钻餐厅，慕名而来。作为一家主打宁波菜的餐厅，甬府将食材新鲜体现到了顶端，脆带鱼新鲜鱼肉很嫩，芋艿羹配上猪油渣别有风味，家烧鲳鱼很鲜甜，但是口味略显清淡

Yongfu is a black diamond restaurant and is popular with people. As a restaurant that specializes in Ningbo cuisine, Yongfu has taken the freshness of ingredients to the extreme. The crispy hairtail is fresh and tender, the taro soup with lard has a unique flavor, and the home-cooked pomfret is very fresh and sweet, but the taste is slightly light.

非常满意的一家餐厅，有宴请首选。【口味】|蒋母手撕羊尾笋^造型好看，味道也不错，笋丝口感不错。|干煎带鱼^好吃，带鱼有厚度，外脆里软，入口不错。|堂灼雪菜大黄鱼^推荐试试，味道鲜美的不要不要的，很推荐。【环境】包房环境大气。

A very satisfying restaurant, the first choice for banquets.
[Taste]
|Jiang&#39;s mother&#39;s hand-shredded lamb tail bamboo shoots^Beautiful shape, good taste, good bamboo shoots taste.
|Dry fried hairtail fish^Delicious, the hairtail fish is thick, crispy on the outside and soft on the inside, good to eat.
|Simmered snow vegetable and large yellow croaker^Recommend to try, the taste is delicious, highly recommended.
[Environment]
The private room has a grand environment.

甬，是浙江宁波市的别称；甬府，在上海做着最纯粹的宁波菜。【环境】从饭店墙上关于老宁波记忆的黑白照片，到手工刺绣墙纸，每一个小细节，都能感受到餐厅低调的奢华气质！【口味】鲜咸合一，是宁波菜最大的口味特色，通俗的讲上海人做菜爱用糖、用酱油来提鲜味，宁波人则更喜欢用盐，用盐味吊出食材的鲜，口味属于打开味蕾食欲的&ldquo;重&rdquo;，浓郁到在夜深人静时会勾起人们味觉回忆的那种！而&ldquo;重&rdquo;口味，才会让人吃了又想！

Yuan, is a nickname for Ningbo City, Zhejiang Province; Yufu, makes the purest Ningbo cuisine in Shanghai. [Environment] From the black and white photos of the old Ningbo memory on the hotel wall to the hand-embroidered wallpaper, every small detail can feel the low-key luxury temperament of the restaurant! [Taste] Fresh and salty, is the biggest taste of Ningbo cuisine, popularly said that Shanghainese love to use sugar and soy sauce to enhance the fresh taste, Ningbo people prefer to use salt, with salt to hang out the fresh ingredients, taste belongs to open the taste bud appetite &quot;heavy&quot;, Rich enough to be quiet in the middle of the night will trigger people&#39;s taste memories! And &quot;heavy&quot; taste, will make people eat and think!

老妈老爸祖籍都是宁波的一直很喜欢吃宁波菜 而甬府可以算是宁波菜里的翘楚味道一定是不会让人失望的家里人比较多 所以提前订了一个大包间环境古典雅致 桌子中间的摆设很有韵味宁式十八斩一道比较经典的宁波菜一边是海蜇头 一边是醉蟹蟹膏色泽红亮 口感鲜甜肥美 酒味不是很重 味道正正好好奉化芋艿羹用猪油渣熬制出来的芋头口感软糯 入口即化 汤底浓郁鲜香 这个菜品我非常喜欢堂灼野生大黄鱼甬府招牌菜品 用的是野生大黄鱼这个是按位上的里面有雪菜 年糕和大黄鱼肉鱼肉口感鲜嫩 食材新鲜 汤浓味鲜手工宁波汤圆到了甬府 他们家的汤圆是一定要点的汤圆皮和里面的芝麻馅儿都是他们自己手工做出来的 外皮口感软糯 内陷香甜绵密 好吃

Mom and Dad are all from Ningbo. I have always liked to eat Ningbo cuisine. The taste of Ningbo cuisine in the Dianfu can be regarded as the best in Ningbo cuisine. There must be more family members who will not disappoint. So I booked a large private room in advance. The environment is classical and elegant. The furnishings in the middle of the table are very charming. Ning style 18 A more classic Ningbo dish is a sea oyster on one side, and a drunk crab crab paste is red and bright. The taste is sweet and fat. The wine is not very heavy. The taste is just good. The taro made from lard residue is soft. The entrance is instant. The soup is rich and delicious. I am very I like Tangzhu Wild Rhododendron House signature dishes. I use wild rhododendron. This is a place with snow vegetables. New Year cakes and rhododendron meat. The meat tastes fresh and tender. The ingredients are fresh. The soup is fresh and the handmade Ningbo dumplings are in the dumplings. Their dumplings are the dumplings and the rice. The sesame fillings of the noodles are all handmade by themselves. The outer skin tastes soft. The inside is sweet and dense.

上海滩餐厅里的最爱家乡的味道，吃的最多的餐馆。下面都是最实用的Tips1, 小龙虾不划算，不如去小龙虾专门店吃，大又便宜。东海吃的是海鲜，别来吃河沟里的小龙虾。2, 点鲳鱼或者梅鱼，一定要嘱咐厨房烧嫩 要点家烧3, 鹅颈藤壶超好吃，去前预定一下。基本上只能在西班牙，还有舟山海域找得到。4, 必点「宁式十八斩」(略偏甜)、沙蒜豆面、芋头羹、宁波烤菜。最后，祝大家吃的开心

The favorite taste of hometown in the Shanghai Beach restaurant, the most eaten restaurant. The following are the most practical Tips1, crayfish is not cost-effective, it is better to go to the crayfish specialty store to eat, big and cheap. The East China Sea eats seafood, don&#39;t come to eat crayfish in the river ditch. 2. To order salmon or plum fish, you must ask the kitchen to burn tenderly. You must burn at home. 3. Goose neck barnacle is super delicious. Book before going. Basically, you can only find it in Spain and Zhoushan. 4, you must order &quot;Ningshi 18 chops&quot; (slightly sweet), garlic bean noodles, taro dumplings, Ningbo roast vegetables. Finally, I wish you all a happy meal.

甬府，宁波菜，进门就是余秋雨的题词，餐具骨碟用的是爱马仕，可想餐厅的格调和品味。每一套菜都由新鲜食材烹饪，芋艿羹，野生大黄鱼，还有上海滩最贵的龙虾都超赞。不愧是食美林二星推荐餐厅。

Yufu, Ningbo cuisine, the door is Yu Qiuyu&#39;s inscription, the tableware bone dishes are Hermes, you can think of the style and taste of the restaurant. Each set of dishes is cooked with fresh ingredients, taro, wild rhubarb, and the most expensive lobster on the beach are awesome. It is worthy of being a recommended restaurant for Merrill Lynch.

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Very authentic local cuisine

The bream is very fresh and the meat is chewy

The beef tongue is very tender, and each person gets one plate in the set meal

The longevity noodles are very innovative, and the carrots are cut for a happy birthday

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